Hi Sami – this will depend as monkfruit comes in many different forms (liquid, powder, blends etc). What form are you using?

Fantastic Nathan!

Very good recipe. I made it just as you said – with the addition of 3-4 tablespoons of lemon juice to the batter – and it was perfect. Thanks!

Hi Gabi, sorry for the late response! Yes, generally I’d cook for an extra 10 minutes, but check it at the final time first with a skewer to see if it’s done, then add 5 minutes each time until done. Hope you’re doing well 🙂

Thanks so much Kaye 🙂

My favorite cheesecake recipe ever! Cheesecake is one of my husband’s favorite desserts. Since we’ve been on keto I’ve had many trials and errors trying to give him his favorite treat. Needless to say there were more negatives than positives with the ones we tried. I was skeptical to try “another” recipe. But because I love your chocolate chip cookies so much I was like “let me give this recipe a chance!” Totally impressed! Especially with the water bath and cracking the oven at the end (every one we’ve made has come out flawless to date and we’ve made many lol). You are really good at what you do! Thank you for all the work that went into making this awesome recipe!!!

AMAZING!!!
Made this for my family for Passover since it’s keto and kosher for Passover. For those non-keto people, it wasn’t as sweet as they would’ve liked it but for me and the ones with less of a sweet tooth, it was PERFECT! Creamy, smooth, light, and simply delicious! I can’t wait to try many more of your recipes.